Végétol®: The Green Revolution in the World of Vaping.

The story of Végétol® begins with the creation of Laboratoires Xérès in 2014, an innovative French company that decided to take the best of nature to design innovative e-liquids. The heart of their innovation lies in the ingredient Végétol®, a replacement substance for the propylene glycol traditionally used in e-liquids. The Végétol® ingredient is derived from the biofermentation of vegetable glycerin, a green chemistry method that minimizes the impact on the environment and promotes a more natural and safer approach.

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Végétol® is a plant-based propanediol, which scientists call 1,3-propanediol. Ecological biofermentation transforms vegetable glycerin into this colorless and odorless liquid. Its properties prevent respiratory irritation and allergen risks. This makes it an ideal alternative to propylene glycol.

Research and Development

Several academic teams collaborated on the development of Végétol®. The Poitiers Institute of Chemistry and the Saint-Étienne School of Mines contributed their expertise. They specialize in aerosol biophysics and inhaled particle toxicology. In 2018, an article in the journal Nature Scientific Reports validated it as a safe substitute for propylene glycol.

Benefits of Végétol®

Thus, Végétol® enhances flavors, allowing for lower flavor concentrations in e-liquids for a healthier vaping experience. Its high thermal stability prevents any reaction at high temperatures. Indeed, this is essential for maintaining the purity and quality of vaping.

Eco-responsible Commitment and Certifications

Végétol® is committed to eco-responsible production. It has obtained EVE Vegan certification, ensuring the absence of ingredients of animal origin. In addition, the Origine France Garantie and AFNOR certifications attest to the quality and traceability of Végétol®. Thanks to these certifications, it positions itself as a benchmark in the field of e-liquids, emphasizing consumer health, natural innovation, and a commitment to quality and the environment.

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